TUESDAY, SEPTEMBER 23, 2025
1 p.m. - 2 p.m. ET/12 p.m. - 1 p.m. CST - Webinar

Ensuring food safety in nursing homes and assisted living facilities is critical to resident safety and regulatory compliance. In this session, industry experts will share proven techniques to develop a strong kitchen sanitation program. Attendees will learn the importance of fostering collaboration between dining services and other departments, empowering their teams to consistently uphold the highest standards.

Presented by: Debbie Rayburn, RN, BSHCA, LNHA

https://www.leadingagesoutheast.org/events/EventDetails.aspx?id=1952991&group=

Maintaining a Spotless Kitchen: Strategies for Regulatory Compliance (9/23-FL)